Whole Roast Chicken
A simple and satisfying recipe for roasting a whole chicken that results in a juicy, flavorful bird with crispy skin.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: French
- Diet: Paleo
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 lemon, halved
- 4 cloves garlic, crushed
- Fresh herbs (like rosemary or thyme), optional
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels and place it in a roasting pan.
- Rub the olive oil all over the chicken and season generously with salt and pepper.
- Stuff the cavity with lemon halves and crushed garlic, adding fresh herbs if desired.
- Roast in the preheated oven for about 1 hour and 15 minutes.
- Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
Notes
Use a meat thermometer to check for doneness. The chicken should reach an internal temperature of 165°F (75°C).
Find it online: https://WWW.quickforkfix.com/whole-roast-chicken-recipe-easy/