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White Chicken Lasagna Soup

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A comforting soup that captures the flavors of classic lasagna in a warm, hearty dish with tender chicken and rich cream.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 can (14.5 oz) diced tomatoes
  • 8 oz lasagna noodles, broken into pieces
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups spinach
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Parmesan cheese for serving

Instructions

  1. Sauté the aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute until fragrant.
  2. Combine the main ingredients: Add the shredded chicken, chicken broth, heavy cream, diced tomatoes, broken lasagna noodles, Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the noodles are tender, about 10-12 minutes.
  3. Add the spinach: Stir in the spinach and cook until wilted, which should take about 2-3 minutes.
  4. Serve the soup: In bowls, add a spoonful of ricotta cheese. Ladle the soup over it, then top with shredded mozzarella and sprinkle with Parmesan cheese before serving.

Notes

For best results, use fresh spinach and avoid overcooking the noodles.

Find it online: https://WWW.quickforkfix.com/white-chicken-lasagna-soup/