Creamy Potato Soup
A comforting and creamy potato soup perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: European
- Diet: Vegetarian
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons butter
- Chives for garnish (optional)
Instructions
- Sauté onions and garlic in melted butter until translucent, about 5 minutes.
- Add diced potatoes and vegetable broth. Bring to a boil, then simmer for 15-20 minutes until potatoes are tender.
- Mash the potatoes for a creamy texture, leaving some chunks if desired.
- Stir in heavy cream and heat for 2-3 minutes. Season with salt and pepper.
- Serve hot, garnished with chives if desired.
Notes
Use Russet or Yukon Gold potatoes for the best results. Adjust creaminess by using coconut milk for a lighter version.