Marry Me Tuscan Chicken Soup
A comforting and creamy Tuscan chicken soup loaded with tender chicken, fresh vegetables, and rich broth, perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- Fresh spinach or kale, a handful
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Sauté the vegetables: In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
- Cook the chicken: Add the diced chicken to the pot and cook for about 5 minutes, stirring frequently, until the chicken is no longer pink on the outside.
- Add broth and tomatoes: Pour in the chicken broth and diced tomatoes. Sprinkle in the Italian seasoning, stirring to combine. Bring the mixture to a boil.
- Simmer: Reduce the heat and let it simmer for 15-20 minutes. This allows the flavors to meld and the vegetables to become tender.
- Stir in the cream and greens: After simmering, stir in the heavy cream and the fresh spinach or kale. Cook for an additional 5 minutes until the greens are wilted and the soup is warmed through.
- Season: Taste the soup and season with salt and pepper as needed.
- Serve: Ladle the soup into bowls and garnish with freshly grated Parmesan cheese before serving hot.
Notes
Use high-quality broth for best flavor and adjust thickness to your preference. For a vegetarian option, substitute chicken with chickpeas.