Sweet and Salty Halloween Bark
A fun and festive treat combining chocolate, pretzels, candy corn, and optional peanuts for a delightful Halloween snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 12-15 pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 oz chocolate (dark or milk)
- 1 cup pretzels (broken into pieces)
- 1 cup candy corn
- 1/2 cup peanuts (optional)
- 1/2 cup sprinkles (optional)
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper.
- Melt the Chocolate: In a microwave-safe bowl or a double boiler, melt the chocolate until smooth, stirring occasionally.
- Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer, about 1/4 inch thick.
- Add Toppings: Sprinkle the broken pretzels, candy corn, and peanuts over the melted chocolate, pressing down gently.
- Sprinkle on Extras: If desired, add sprinkles for decoration.
- Chill Until Firm: Refrigerate for about 30 minutes or until hardened.
- Break and Serve: Once hardened, break the bark into pieces and enjoy!
Notes
Melt chocolate carefully; avoid overheating. Customize with your favorite toppings.
Find it online: https://WWW.quickforkfix.com/sweet-salty-halloween-bark/