Spinach Stuffed Chicken Breasts
A delightful and satisfying dish combining spinach, creamy cheese, and tender chicken, perfect for any weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 6 medium-sized boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the filling by combining the chopped spinach, cream cheese, grated Parmesan, minced garlic, salt, and pepper in a mixing bowl.
- Stuff each chicken breast with the spinach mixture, ensuring even distribution.
- Season the outside of the chicken breasts with salt and pepper.
- Bake the stuffed chicken breasts in a baking dish for 25-30 minutes, or until cooked through.
- Rest for a few minutes before slicing to retain juices.
Notes
Don’t overstuff the chicken breasts to prevent leaking during baking. Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).