Spooky Halloween Brownies with Gummy Eyeballs
These fun and easy brownies topped with gummy eyeballs are perfect for Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Gummy eyeballs
- Chocolate piping frosting
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Melt the butter and mix in the granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Mix the flour, cocoa powder, salt, and baking powder in a separate bowl.
- Combine the dry mixture with the wet ingredients, stirring gently until just combined.
- Transfer the brownie batter into the prepared pan, spreading it evenly.
- Bake for 20-25 minutes, checking for doneness with a toothpick.
- Cool the brownies in the pan before transferring to a wire rack, then cut into squares.
- Decorate with chocolate frosting and place gummy eyeballs on top.
- Serve and enjoy your spooky brownies!
Notes
For fun variations, try adding nuts or different decorations to match your Halloween theme.