Spooky Eyed Halloween Brownies
Delightful dairy-free brownies decorated with candy eyes for a fun Halloween treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Dairy-Free
Ingredients
- 1 cup dairy-free chocolate chips
- 1/2 cup coconut oil
- 1 cup sugar
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- Candy eyes (for decoration)
- Optional: food coloring
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- Melt the coconut oil and dairy-free chocolate chips over low heat until smooth.
- Remove from heat and stir in the sugar, vanilla extract, and salt.
- Add the flour, cocoa powder, and baking powder; mix gently until combined.
- Pour the batter into the prepared dish and smooth the top.
- Bake for about 25 minutes, or until a toothpick comes out mostly clean.
- Cool in the pan before cutting into squares.
- Decorate with candy eyes to create spooky faces.
Notes
For added flavor, try including different extracts or toppings. Ensure cocoa powder is fresh for best results.