Delicious brownies filled with gooey marshmallows, perfect for Halloween celebrations.
Author:ava
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:16 squares
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
1 box brownie mix (along with ingredients required on the package, typically eggs, oil, and water)
1 cup mini marshmallows
Chocolate syrup (for decoration)
Ghost or Halloween-themed sprinkles (optional for festive flair)
Instructions
Preheat your oven according to the instructions on the brownie mix box.
Combine the brownie mix with the required eggs, oil, and water as stated on the package in a mixing bowl. Mix until just combined.
Pour half of the brownie batter into a greased baking dish, spreading it evenly across the bottom.
Sprinkle a generous layer of mini marshmallows over the brownie batter, ensuring an even distribution.
Carefully pour the rest of the brownie batter over the marshmallows, ensuring they are covered completely.
Bake in the preheated oven according to the package instructions, usually around 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool in the baking dish. Once cool, drizzle with chocolate syrup for a rich finish.
Top with Halloween-themed sprinkles for an added festive touch. Cut into squares and serve for a spooky treat!
Notes
Check for doneness and avoid overbaking. Let brownies cool before slicing.