Slow Cooker Teriyaki Chicken
A delicious and comforting dish perfect for busy weeknights, featuring tender chicken breasts in a homemade teriyaki sauce.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 430 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Japanese
- Diet: Dairy-Free, Gluten-Free
Ingredients
- 2 lbs chicken breasts
- 1 cup teriyaki sauce (store-bought or homemade)
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup broccoli florets
- 1/4 cup green onions, sliced (for garnish)
- Cooked rice (white, brown, or jasmine)
Instructions
- Prepare the chicken: Place the chicken breasts at the bottom of the slow cooker, spaced out evenly.
- Mix the sauce: In a medium bowl, combine teriyaki sauce, brown sugar, minced garlic, and grated ginger. Stir until well combined.
- Combine: Pour the sauce over the chicken, ensuring it is coated thoroughly.
- Cook: Set the slow cooker on low for 6 to 7 hours or high for 3 to 4 hours until the chicken is tender.
- Add broccoli: About 30 minutes before serving, stir in the broccoli florets.
- Serve: Shred the chicken with two forks, serve over cooked rice, and top with sliced green onions.
Notes
Feel free to substitute chicken breasts for thighs or tofu for a vegetarian option. Adjust the sweetness of the sauce according to your taste.