Slow Cooker Honey Garlic Chicken
A wonderfully simple dish that combines sweet and tangy flavors with tender chicken, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Mix the honey, soy sauce, minced garlic, and ground ginger in a bowl until well-blended.
- Prepare the chicken breasts in a single layer at the bottom of the slow cooker.
- Add the honey garlic mixture over the chicken, ensuring it is evenly coated.
- Season with salt and pepper according to your taste.
- Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- Shred the chicken using two forks and stir it back into the sauce until well combined.
- Serve with rice or vegetables, garnished with chopped green onions.
Notes
Ensure the chicken reaches an internal temperature of 165°F for safe consumption. You can substitute soy sauce for coconut aminos if needed.
Find it online: https://WWW.quickforkfix.com/slow-cooker-honey-garlic-chicken/