Slow Cooker Honey Garlic Chicken
A flavorful and comforting dish featuring tender chicken thighs in a sweet and savory sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 4 Chicken Thighs (boneless, skinless)
- ⅓ cup Honey
- ⅓ cup Soy Sauce (or tamari for gluten-free)
- 4 cloves Garlic (minced)
- 1 tsp Ginger (minced, optional)
- 1 tsp Sesame Oil
- 2 tbsp Cornstarch (optional)
- 2 Green Onions (chopped, for garnishing)
Instructions
- Prepare the Chicken: Place the boneless, skinless chicken thighs in the bottom of your slow cooker.
- Mix the Sauce: In a separate bowl, whisk together honey, soy sauce, minced garlic, and ginger until well combined.
- Pour the Sauce: Pour the sauce mixture over the chicken, ensuring all pieces are evenly coated.
- Cook: Cover and cook on low for 240-360 minutes, or on high for 120-180 minutes. The chicken should be fork-tender.
- Thicken the Sauce (Optional): If you prefer a thicker sauce, mix cornstarch with an equal amount of cold water to make a slurry. Stir it into the slow cooker during the last 30 minutes of cooking.
- Garnish and Serve: Once cooked, shred the chicken with two forks or serve whole. Top with chopped green onions before serving.
Notes
Ensure chicken pieces are arranged in a single layer for even cooking. Adjust sweetness based on preference.
Find it online: https://WWW.quickforkfix.com/slow-cooker-honey-garlic-chicken-2/