Slow Cooker Drumsticks
Tender, juicy chicken legs infused with delicious spices, perfect for family dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 6 Chicken Drumsticks, bone-in and skin-on
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- Crushed Red Pepper Flakes (optional)
- Fresh Herbs (rosemary or thyme, optional)
Instructions
- Prepare the Chicken: Pat the chicken drumsticks dry with paper towels.
- Make the Seasoning: Mix together garlic powder, onion powder, paprika, salt, and black pepper in a small bowl.
- Coat the Drumsticks: Drizzle olive oil over the chicken, then sprinkle the seasoning mix over all sides.
- Add to Slow Cooker: Place seasoned drumsticks in the slow cooker in a single layer.
- Cook: Cover and cook on low for 6 hours or high for 4 hours, until the internal temperature reaches 165°F.
- Crisp the Skin (Optional): Broil for 5-7 minutes after cooking for crispy skin.
Notes
Don’t overcrowd the slow cooker for even cooking. Marinate overnight for deeper flavor.