The Slow-Cooker Trick That Keeps Chicken & Rice Creamy—Not Mushy
A comforting one-pot meal of tender chicken and flavorful rice with a creamy texture, perfect for busy weeknights or cozy family dinners.
- Prep Time: 10 minutes
- Cook Time: 240-360 minutes
- Total Time: 250-370 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups uncooked rice
- 4 boneless, skinless chicken breasts
- 1 onion, diced
- 2 cups chicken broth
- 1 cup frozen peas and carrots
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 can cream of chicken soup
Instructions
- Prepare the rice: Place the uncooked rice in the bottom of the slow cooker.
- Layer the ingredients: Add the diced onion, chicken breasts, chicken broth, peas and carrots, garlic powder, salt, black pepper, paprika, and cream of chicken soup on top of the rice.
- Combine gently: Stir gently to combine all the ingredients.
- Cook: Cover and cook on low for 4-6 hours or until the chicken is cooked through and the rice is tender.
- Finish and serve: Once done, fluff the rice with a fork and serve warm.
Notes
For extra flavor, consider adding fresh herbs at the end of cooking. Use low-sodium broth for better control over salt levels.