Ritz Chicken and Rice Casserole
A simple yet comforting casserole that combines tender chicken with creamy rice and a crunchy Ritz cracker topping.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Not Specified
Ingredients
- 4 chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup uncooked long-grain rice
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar recommended)
- 1 sleeve Ritz crackers, crushed
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cream of chicken soup, chicken broth, and uncooked rice in a large bowl.
- Add the chicken breasts to the bowl, seasoning them with salt and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- In a separate bowl, combine crushed Ritz crackers with melted butter.
- Sprinkle the cheese over the chicken and rice mixture, then add the Ritz cracker topping.
- Bake for 60-70 minutes until the chicken is cooked and the rice is tender.
- Cool for a few minutes before serving.
Notes
Feel free to substitute the cream of chicken soup with homemade or other varieties. Store leftovers in an airtight container for up to 3 days.