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Pumpkin Patch Cookies

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Adorable and delightful cookies combining the flavors of Oreos and white chocolate, perfect for fall celebrations.

Ingredients

  • 18 Oreos (chocolate or golden)
  • 8 ounces white melting chocolate
  • Orange food coloring
  • 18 mellowcreme pumpkin candies

Instructions

  1. Prepare your workspace by lining a baking sheet with parchment paper.
  2. Crush 2-3 Oreos and remove the cream, then place them in a zip-top bag and crush until fine.
  3. Melt the white chocolate in a microwave-safe bowl for about 1 minute, stirring and heating in 15-second intervals until smooth.
  4. Color the melted chocolate with orange food coloring until the desired shade is achieved.
  5. Dip each Oreo in the orange chocolate, coating both sides if necessary, then shake off excess chocolate.
  6. Decorate the dipped cookies by sprinkling crushed Oreo crumbs on top and pressing a mellowcreme pumpkin candy in the center.
  7. Set the cookies in the refrigerator for 10-15 minutes until the chocolate hardens.

Notes

For best results, use quality chocolate and avoid overheating.