Name: Pumpkin Hummus
Prep time: 10 min
Total time: 10 min
Cuisine: Middle Eastern
Ingredients: 1 (15 oz) can garbanzo beans, drained and rinsed; 3/4 cup pumpkin puree (not pie filling); 3 tbsp extra-virgin olive oil; 3 tbsp tahini; 2 tbsp lemon juice; 2-3 cloves garlic, peeled; 1/2 tsp salt; 1/2 tsp ground cumin; 1/2 tsp paprika; 1/8 tsp cinnamon

Pumpkin Hummus

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A delightful twist on classic hummus with the warm flavors of pumpkin, perfect for dipping or spreading.

Author: ava
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4-6 servings
Category: Appetizer
Method: Blending
Cuisine: Middle Eastern
Diet: Vegan

Ingredients

1 (15 oz) can garbanzo beans, drained and rinsed
3/4 cup pumpkin puree (not pie filling)
3 tbsp extra-virgin olive oil
3 tbsp tahini
2 tbsp lemon juice
2-3 cloves garlic, peeled
1/2 tsp salt
1/2 tsp ground cumin
1/2 tsp paprika
1/8 tsp cinnamon

Instructions

Gather all your ingredients and place them in a food processor.
Secure the lid on the food processor and process the ingredients until smooth and creamy, about 1-2 minutes.
Taste the hummus and adjust the salt, lemon juice, or spices as needed, then blend again.
Transfer the pumpkin hummus to a bowl.
Drizzle with extra olive oil and garnish with roasted pumpkin seeds or a sprinkle of paprika if desired.

Notes

Use freshly squeezed lemon juice and high-quality tahini for the best flavor. Adjust spice levels to your preference.

Find it online: https://WWW.quickforkfix.com/pumpkin-hummus/