Cauliflower Cheese Soup
A creamy and comforting Cauliflower Cheese Soup that’s quick to prepare and perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Cooking
- Cuisine: British
- Diet: Vegetarian
Ingredients
- 1 head of cauliflower, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream or milk
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat the olive oil in a large pot over medium heat until shimmering.
- Sauté the diced onion and minced garlic until the onion is softened and lightly translucent, about 3-4 minutes.
- Add the chopped cauliflower and pour in the vegetable broth. Increase the heat to bring the mixture to a boil.
- Simmer until the cauliflower is tender, about 10-15 minutes.
- Puree the soup until smooth and creamy using an immersion blender.
- Add the heavy cream and shredded cheese, stirring until melted and incorporated.
- Season with salt and pepper to taste, then serve warm.
Notes
Don’t over-blend if you prefer texture. Use low-sodium broth for a healthier option.
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