Mozzarella Baked Chicken Breasts
Delicious and satisfying chicken breasts topped with gooey mozzarella cheese, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 4 Boneless, Skinless Chicken Breasts
- 1 cup Mozzarella Cheese, shredded
- 1 cup Marinara Sauce
- 1 teaspoon Italian Seasoning
- Salt and Pepper, to taste
- 2 tablespoons Olive Oil
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
- Heat olive oil in a large oven-safe skillet over medium heat. Once hot, add the chicken breasts and sear for 4-5 minutes on each side until golden brown.
- Pour marinara sauce over the chicken and sprinkle shredded mozzarella on top, covering each breast generously.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
- Allow to rest for 5 minutes, then slice and serve warm.
Notes
Fresh ingredients enhance the flavors. Allow chicken to rest for juicier results.