Monster Bundt Cake
A vibrant and flavorful cake perfect for Halloween celebrations, easy to make and fun for all ages.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box chocolate cake mix
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3 eggs
- 1 (16oz) can vanilla frosting
- Neon food coloring (orange, purple, green)
- 1 package large candy eyeballs
- 1 package small candy eyeballs
Instructions
- Preheat your oven to 350°F (177°C).
- Mix the chocolate cake mix, buttermilk, vegetable oil, and eggs in a bowl of a stand mixer for about 2 minutes until smooth.
- Prepare a bundt pan by greasing it generously with non-stick spray or butter.
- Bake the cake batter in the preheated oven for 35-40 minutes, until a toothpick comes out clean.
- Cool the cake in the pan for about 10 minutes, then invert it onto a plate to cool completely.
- Prepare the frosting by dividing it into three bowls and adding different neon food coloring to each. Microwave each for about 10 seconds to soften.
- Decorate the cake by drizzling the colored frosting using plastic sandwich bags.
- Add the candy eyeballs all over the cake before the frosting sets. Serve and enjoy!
Notes
Ensure the cake is completely cool before frosting to avoid melting. Use gel food coloring for vibrant colors.