Million Dollar Chicken Casserole
A creamy, cheesy casserole made with tender chicken and a crunchy topping, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 3 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup crushed Ritz crackers
Instructions
- Preheat your oven to 350°F (175°C).
- Combine cream cheese, sour cream, and cream of chicken soup in a large bowl until smooth.
- Add shredded chicken, garlic powder, onion powder, salt, and black pepper to the mixture and mix well.
- Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
- Top with shredded cheddar cheese and crushed Ritz crackers.
- Bake for 30 minutes or until the topping is golden brown.
- Remove from the oven, let cool slightly, then serve warm.
Notes
For best results, ensure cream cheese is softened to room temperature before mixing.