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Lemon Pepper Chicken

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A simple yet flavorful dish that elevates plain chicken breasts with bright lemon and zesty pepper, perfect for busy weeknight dinners.

Ingredients

  • 4 chicken breasts
  • 2 tablespoons lemon pepper seasoning
  • Salt to taste
  • 2 tablespoons olive oil
  • Fresh lemon slices (for garnish)
  • Chopped parsley (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Combine the chicken breasts with lemon pepper seasoning, olive oil, and salt in a large bowl.
  3. Toss the ingredients until the chicken is well-coated.
  4. Place the seasoned chicken breasts in a baking dish.
  5. Bake for 25-30 minutes or until the chicken is cooked through.
  6. Garnish with fresh lemon slices and chopped parsley before serving.

Notes

Feel free to make your own lemon pepper seasoning with lemon zest and freshly cracked pepper if you can’t find it pre-made. Chicken thighs can be used as a substitute for a juicier option.