Instant Pot Chicken and Gravy
A quick and easy recipe for tender chicken in a savory gravy, perfect for busy weeknights or comforting family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 chicken breasts
- 1 cup chicken broth
- 1 packet of gravy mix
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: chopped parsley for garnish
Instructions
- Season the chicken with salt and pepper.
- Sauté the chicken in olive oil for 2-3 minutes on each side until browned.
- Remove the chicken and set aside.
- Combine chicken broth and gravy mix in the pot.
- Add the chicken back into the pot.
- Seal the Instant Pot and set to cook on high pressure for 10 minutes.
- Quick release the pressure.
- Shred or slice the chicken on a cutting board.
- Serve the chicken with gravy.
- Garnish with chopped parsley if desired.
Notes
For thicker gravy, mix cornstarch with cold water and stir it in during the last few minutes of cooking. Store leftovers in the refrigerator or freeze for future meals.
Find it online: https://WWW.quickforkfix.com/instant-pot-chicken-and-gravy/