Homemade Chicken Soup
A comforting and nourishing homemade chicken soup recipe, perfect for cold days and family meals.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 95 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Simmering
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 whole chicken
- 8 cups chicken broth
- 4 carrots, chopped
- 4 celery stalks, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Combine the whole chicken, chopped carrots, celery, onion, minced garlic, and chicken broth in a large pot.
- Bring to a boil over medium-high heat, then reduce the heat and let it simmer for about 60 minutes, or until the chicken is cooked through and tender.
- Carefully remove the chicken from the pot and allow to cool for a few minutes, then shred the meat, discarding the bones and skin.
- Return the shredded chicken to the pot. Add dried thyme, salt, and pepper, and stir to combine, simmering for an additional 20 minutes.
- Serve hot, garnished with fresh parsley.
Notes
Using a whole chicken helps to create a rich, flavorful broth. You can substitute with chicken thighs or breasts if preferred.