Homemade Dry Mixes
A versatile and convenient way to enhance your meals with homemade dry mixes, saving time and money while customizing flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: More than 10 batches
- Category: Mixes
- Method: Mixing
- Cuisine: Universal
- Diet: Vegetarian
Ingredients
- 2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 tablespoon Dried Herbs (oregano, basil, thyme)
- 1 teaspoon Spices (garlic powder, onion powder, paprika)
- 1/2 cup Sugar (granulated or brown)
Instructions
- Gather ingredients: Measure out all your ingredients and have them ready for mixing.
- Mix dry ingredients: In a large bowl, combine all-purpose flour, baking powder, baking soda, and salt. Whisk until evenly blended.
- Add flavors: Stir in your choice of dried herbs and spices. Adjust quantities based on how flavorful you want your mix to be.
- Incorporate sugars (if needed): If making a sweet mix, fold in the sugar at this stage.
- Store the mixture: Transfer your dry mix to an airtight container or jar. Label with the date and contents for easy reference.
- Use as needed: Whenever a recipe calls for a dry mix, simply measure out the needed amount and get cooking!
Notes
Adjust herbs and spices to suit personal preferences. Store in a cool, dry place.