Homemade Cream of Chicken Soup
A rich and creamy homemade soup that is easy to make, perfect for beginner cooks and busy families.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 cup cooked chicken, shredded
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Melt the butter in a large saucepan over medium heat.
- Create the roux by stirring in the flour and cooking for 1-2 minutes until bubbly and golden.
- Add the chicken broth and milk gradually, whisking continuously until thickened, about 5 minutes.
- Season with salt, black pepper, garlic powder, onion powder, and shredded chicken; stir well.
- Simmer for an additional 5-10 minutes until heated through.
- Serve warm, enjoying it as is or using in recipes.
Notes
For a thicker soup, add more flour. For a thinner consistency, add more broth or milk.