Chocolate-Covered Halloween Treats
Delight in making these playful and colorful chocolate-covered treats that embody the festive spirit of Halloween.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 treats
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 Strawberries
- 12 Marshmallows
- 12 Oreo Cookies
- 12 oz Chocolate (for melting; dark, milk, or white chocolate)
- 4 cups Rice Krispies
- 1 cup Mini Marshmallows
- 2 tablespoons Butter
- Sprinkles (Halloween-themed for decoration)
Instructions
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each strawberry halfway into the melted chocolate, allowing excess to drip off, then place on a parchment-lined tray.
- Make the Rice Krispie treats by melting butter and mini marshmallows in a saucepan, then mixing in Rice Krispies.
- Shape the cooled Rice Krispie mixture into ghost or pumpkin shapes.
- Dip each Oreo in the melted chocolate and place on the tray to set.
- Skewer each marshmallow, dip it in chocolate, and add sprinkles before the chocolate hardens.
- Allow all treats to rest until chocolate is set, about 15 minutes.
Notes
Use high-quality chocolate for richer flavor. Store treats in an airtight container in the fridge for up to 3 days.
Find it online: https://WWW.quickforkfix.com/halloween-treats/