Easy Chicken and Rice
A comforting and simple Chicken and Rice recipe that is perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Poultry
Ingredients
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup long-grain white or brown rice
- 2 cups chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup frozen peas
- Salt, to taste
- Pepper, to taste
- 1 teaspoon dried thyme or Italian seasoning
Instructions
- Sauté the onion in olive oil over medium heat until translucent, about 3-4 minutes. Stir in garlic and cook for an additional minute.
- Add the chicken pieces, seasoning with salt, pepper, and thyme. Brown the chicken on all sides, about 5-6 minutes.
- Stir in the rice to coat it in the oil, then pour in the chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes.
- Add the frozen peas and fluff the rice. Cover and steam for 5 more minutes.
- Check doneness and let rest for a few minutes before serving.
Notes
For variations, consider adding other vegetables or spices to customize the dish.