Halloween Sandwiches
These Halloween Sandwiches are a delightful treat shaped like ghosts, perfect for adding a festive touch to your Halloween party.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 135 g Tuna in oil, drained
- 50 g Sun-dried tomatoes in oil
- 50 g Cheddar cheese
- 150 g Dr. Oetker Crème fraîche Classic
- Salt, to taste
- Freshly ground pepper, to taste
- Chili flakes, to taste
- Ground cumin, to taste
- About 5 slices of white bread (e.g., Tramezzino bread, approximately 250 g)
- 2 black olives
- A few lettuce leaves
Instructions
- Drain the tuna and sun-dried tomatoes using a sieve. Chop the tomatoes into small pieces.
- Grate the Cheddar cheese roughly. Cut the olives into small pieces, and prepare the lettuce by washing and tearing it into bite-sized pieces.
- In a mixing bowl, combine the crème fraîche with salt, freshly ground pepper, chili flakes, and ground cumin, adjusting to your taste preferences.
- Stir in the grated Cheddar, drained tuna, and chopped sun-dried tomatoes. Mix until well combined.
- Using a ghost-shaped cookie cutter or a template, cut out 28-32 ghost shapes from the slices of bread.
- Spread half of the ghost-shaped bread pieces with the tuna mixture.
- Top the filling with pieces of lettuce, then add small dollops of the remaining filling on top.
- Place the other half of the ghost pieces on top to form the sandwiches.
- Use the olive pieces to create “eyes” on the ghosts.
- Arrange on a platter and serve as a fun Halloween snack.
Notes
Use high-quality ingredients for the best flavor and freshness. The sandwiches are best served cold and can be prepared ahead of time.