Halloween Rainbow Cake
A visually stunning cake with vibrant layers and sweet frosting, perfect for Halloween celebrations.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 10-12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Food coloring (red, yellow, blue, green, and purple)
- 1 cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar
- 2 tablespoons heavy cream (or milk)
- 1 teaspoon vanilla extract (for frosting)
- Optional: Halloween-themed sprinkles or candy for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour five 8-inch round cake pans.
- Mix the flour, baking powder, and salt in a bowl until fully combined.
- Cream the softened butter and sugar together until light and fluffy, about 3-5 minutes.
- Add eggs one at a time, along with vanilla extract, alternating with dry mixture and milk.
- Divide the batter into five bowls and mix in different food coloring.
- Bake each colored batter in its own pan for 25-30 minutes until a toothpick comes out clean.
- Make frosting by beating softened butter, then gradually adding powdered sugar and cream.
- Assemble the cake by stacking the layers with frosting between each.
- Frost the sides and top of the cake and add decorations.
- Slice and serve to your guests.
Notes
Ensure all ingredients are at room temperature for better mixing. Use an oven thermometer to verify baking temperatures.