Name: Halloween Mummy Hotdogs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 hotdogs (beef, turkey, or plant-based); 1 can of crescent roll dough; Mustard or ketchup (for attaching eyes and dipping)

Halloween Mummy Hotdogs

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Spooky and fun Halloween Mummy Hotdogs wrapped in crescent dough, perfect for parties or family gatherings.

Author: ava
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 servings
Category: Finger Food
Method: Baking
Cuisine: American
Diet: Omnivore

Ingredients

8 hotdogs (beef, turkey, or plant-based)
1 can of crescent roll dough
Mustard or ketchup (for attaching eyes and dipping)

Instructions

Preheat the oven to 375°F (190°C).
Open the can of crescent roll dough and unroll it into triangles.
Cut each triangle into thin strips about 1/4 inch wide.
Wrap the strips of dough around each hotdog, leaving a gap at the top for the eyes.
Bake for 12-15 minutes until golden brown and cooked through.
Add mustard or ketchup for eyes after baking, and consider using olives or cheese for decoration.

Notes

Keep the dough cold for easier handling and avoid overcrowding the baking sheet.

Find it online: https://WWW.quickforkfix.com/halloween-mummy-hotdogs/