Print

Halloween Monster Bark

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and fun no-bake treat perfect for Halloween parties, combining melted chocolate with colorful candy and crunchy cookie bits.

Ingredients

  • 2 cups chocolate melting wafers
  • 1 cup candy corn
  • 1 cup crushed cookies (such as Oreos)
  • Candy eyes

Instructions

  1. Melt the chocolate melting wafers according to the package instructions.
  2. Prepare a baking sheet by lining it with parchment paper.
  3. Spread the melted chocolate onto the prepared parchment paper, aiming for a thickness of about 1/4 inch.
  4. Add the candy corn, crushed cookies, and candy eyes on top while the chocolate is still warm.
  5. Cool the bark completely at room temperature until set, then break into pieces.

Notes

For best results, monitor the chocolate while melting to avoid overheating. Customize toppings as desired, and consider storing in an airtight container.