Baked Macaroni and Cheese
Creamy, cheesy, and utterly delightful, Baked Macaroni and Cheese is a classic comfort food that everyone loves.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Boil the Pasta: Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly.
- Add the Milk: Gradually whisk in the milk, ensuring there are no lumps. Cook, stirring frequently, until the sauce thickens—about 5 minutes.
- Stir in the Cheese: Reduce the heat to low and add the sharp cheddar and mozzarella cheese to the sauce. Stir until melted and smooth. Season with garlic powder, onion powder, salt, and pepper.
- Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce and stir until well-coated.
- Prepare for Baking: Pour the mac and cheese into a greased 9×13-inch baking dish. Sprinkle breadcrumbs on top for extra crunch if desired.
- Bake: Preheat your oven to 350°F (175°C). Bake for 20–30 minutes until the top is golden and bubbly.
- Serve and Enjoy: Allow to cool slightly before serving. Enjoy your comforting dish!
Notes
Don’t overcook the pasta; whisk constantly to avoid lumps. You can customize the cheese and add different spices.
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