Halloween Deviled Eggs
Spooky Halloween-themed deviled eggs that are easy to make and delightful for gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled eggs
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Black olives (for decoration)
- Red bell pepper (for decoration)
- Green onions (for decoration)
Instructions
- Prepare the eggs: Cut the hard-boiled eggs in half lengthwise and remove the yolks.
- Make the filling: Mash yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Fill the egg whites with the yolk mixture, slightly overfilling for presentation.
- Decorate with sliced black olives, red bell pepper, and green onions.
- Chill deviled eggs in the fridge for at least 30 minutes before serving.
Notes
Consider using the steam method for hard-boiling eggs for easier peeling. Taste the filling before serving to ensure flavor meets your preference.