Chocolate Halloween Candy Bark
A delightful treat capturing the spirit of Halloween with colorful toppings and rich chocolate.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 130 minutes
- Yield: 12 pieces
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 ounces chocolate (dark, milk, or white)
- 1 cup assorted Halloween candy (M&M’s, candy corn, or gummy bears)
- Sprinkles (optional, for decoration)
Instructions
- Prepare your baking sheet by lining it with parchment paper.
- Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread the melted chocolate onto the lined baking sheet into an even layer.
- Add the assorted Halloween candy and sprinkles immediately over the melted chocolate.
- Chill the baking sheet in the refrigerator for 1 to 2 hours until the chocolate is set.
- Break the bark into pieces of your desired size and serve.
Notes
Stir the chocolate frequently while melting to avoid burning. Experiment with candy arrangements for an aesthetically pleasing look.