French Onion Chicken Soup
A delightful twist on the classic French onion soup, blending rich flavors of caramelized onions with tender pieces of chicken and a creamy broth.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Broiling
- Cuisine: French
- Diet: None
Ingredients
- 2 tablespoons olive oil
- 2 medium onions, thinly sliced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked shredded chicken
- Salt and pepper to taste
- 1 teaspoon thyme
- French bread for serving
- 1 cup shredded Gruyère cheese
Instructions
- Caramelize the onions: In a large pot, heat the olive oil over medium heat. Add the sliced onions, cooking them for about 15-20 minutes until they are deeply caramelized. Stir them occasionally to avoid burning.
- Add garlic and broth: Stir in the minced garlic and cook for another minute until fragrant. Next, add the chicken broth, thyme, salt, and pepper. Bring the mixture to a simmer and allow it to cook for 10 minutes.
- Incorporate cream and chicken: Lower the heat and stir in the heavy cream and cooked shredded chicken. Heat through, ensuring the soup is warm but not boiling.
- Prepare for broiling: Preheat your broiler while transferring the soup into oven-safe bowls. Top each bowl with slices of French bread and a generous layer of shredded Gruyère cheese.
- Broil the soup: Place the bowls under the broiler until the cheese is bubbly and golden, which should take about 2-5 minutes. Keep an eye on them to prevent burning.
- Serve hot: Carefully remove the bowls from the oven and serve immediately.
Notes
For a vegetarian version, substitute chicken with hearty vegetables. Use a good-quality broth for the best flavor.