French Onion Chicken Sandwiches
Delicious sandwiches that combine tender shredded chicken with savory French onion soup and melted cheese, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: None
Ingredients
- 2 cups shredded cooked chicken
- 1 cup French onion soup
- Optional: sautéed onions
- 4 slices of French bread or soft rolls
- 1 cup shredded cheese (Swiss or mozzarella)
- Butter for toasting
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Heat the French onion soup until warm but not boiling.
- Combine the shredded chicken with the warm French onion soup until well mixed.
- Prepare the outsides of each slice of bread with butter.
- Toast the bread in a skillet until golden brown, about 2-3 minutes per side.
- Assemble the sandwiches with the chicken mixture on each slice of bread.
- Top with shredded cheese.
- Bake sandwiches until the cheese is melted and bubbly, about 10 minutes.
- Serve warm and enjoy!
Notes
Use cooked chicken for best results. Watch the bread while toasting to avoid burning.
Find it online: https://WWW.quickforkfix.com/french-onion-chicken-recipe/