Fall Brownies with Pumpkins
Delightful brownies infused with pumpkin and warm spices, perfect for the fall season.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
- Mix the melted butter, pumpkin puree, granulated sugar, eggs, and vanilla extract until smooth.
- Combine the flour, cocoa powder, baking powder, pumpkin pie spice, and salt in another bowl.
- Add the dry ingredients to the wet ingredients and stir gently until just combined.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, checking for doneness with a toothpick.
- Cool the brownies in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
Enjoy these brownies warm or at room temperature. They pair well with vanilla ice cream or whipped cream.