One Pot White Chicken Lasagna Soup
A comforting and quick dish that brings the flavors of lasagna to a hearty bowl of soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Adaptable
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- Parmesan cheese for garnish
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups chopped spinach
- 4 cups chicken broth
- 1 cup heavy cream
- 8 oz lasagna noodles, broken into pieces
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Sauté the chicken with the chopped onion and minced garlic over medium heat until the chicken is cooked through, about 5-7 minutes.
- Add the chopped spinach and cook for an additional 2-3 minutes until wilted.
- Pour in the chicken broth, heavy cream, Italian seasoning, salt, and pepper. Stir well to combine all ingredients.
- Bring the mixture to a simmer. Add the broken lasagna noodles and cook until the noodles are tender, about 10-12 minutes.
- Stir in the ricotta and mozzarella cheeses until they melt and blend into the soup.
- Spoon the soup into bowls and garnish with freshly grated Parmesan cheese before serving.
Notes
Chicken breasts can be substituted with rotisserie chicken for a quicker option. Feel free to use fresh or frozen spinach, just be sure to thaw and drain any excess water from frozen spinach before adding it to the soup.
Find it online: https://WWW.quickforkfix.com/easy-white-chicken-lasagna-soup/