Easy Roast Chicken
A comforting and wholesome roast chicken recipe that is simple to prepare, flavorful, and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 4 cloves garlic, minced
- 1/4 cup butter, melted
- 1 tablespoon olive oil
- 1 tablespoon dried herbs (such as rosemary, thyme, or oregano)
- Salt and pepper to taste
- Lemon wedges (optional, for serving)
Instructions
- Preheat your oven to 425°F (220°C).
- Mix the melted butter, minced garlic, olive oil, dried herbs, salt, and pepper in a small bowl.
- Pat the chicken dry with paper towels and place it in a roasting pan.
- Rub the butter mixture all over the chicken, ensuring it’s well-coated.
- Place lemon wedges inside the cavity of the chicken, if desired.
- Roast in the preheated oven for about 75 minutes or until the internal temperature reaches 165°F (75°C).
- Remove from the oven and let the chicken rest for 10-15 minutes.
- Carve the chicken and serve warm with your favorite sides.
Notes
Using fresh herbs can enhance the flavor. Substitute with chicken thighs or breasts, adjusting the cooking time as needed.
Find it online: https://WWW.quickforkfix.com/easy-roast-chicken-recipe/