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Easy Pumpkin Soup

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A creamy, flavorful pumpkin soup that warms the soul, perfect for chilly evenings and meal prep.

Ingredients

  • 2 cups pumpkin puree
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Sauté the aromatics in a pot with olive oil over medium heat until the onion is translucent, about 5 minutes.
  2. Add garlic and sauté for an additional minute until fragrant.
  3. Combine pumpkin puree, vegetable broth, coconut milk, cinnamon, nutmeg, salt, and pepper in the pot and stir well.
  4. Simmer the mixture over medium heat for 15-20 minutes, stirring occasionally.
  5. Blend the soup until it reaches your desired consistency using an immersion blender.
  6. Serve the soup warm, garnished with spices or coconut milk if desired.

Notes

Choose quality pumpkin puree without added sugars. Adjust seasoning to taste. For a chunkier texture, blend halfway.