Easy, Oven-Roasted French Garlic Chicken
A delightful dish featuring succulent chicken thighs infused with aromatic garlic and herbs, perfect for weeknight meals or special occasions.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: French
- Diet: Gluten Free
Ingredients
- 4 chicken thighs
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup white wine
Instructions
- Preheat the oven: Set your oven to 400°F (200°C).
- Mix the marinade: In a large bowl, combine minced garlic, olive oil, salt, black pepper, dried thyme, and dried rosemary.
- Coat the chicken: Thoroughly coat the chicken thighs with the marinade.
- Prepare for roasting: Place the seasoned chicken in a roasting pan and pour the white wine around the thighs.
- Roast the chicken: Cook in the oven for 35-40 minutes until the internal temperature reaches 165°F (74°C).
- Serve and enjoy: Let the chicken rest for a few minutes before serving.
Notes
Feel free to substitute chicken thighs with chicken breasts for a leaner option, adjusting cooking time as needed.