Easy Leftover Turkey Soup
A cozy and heartwarming soup made with leftover turkey and packed with vegetables, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked turkey, shredded
- 4 cups chicken broth
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 cup green beans, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onions, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are soft and fragrant.
- Add Garlic and Thyme: Stir in the minced garlic and thyme. Cook for an additional minute, allowing the garlic to become aromatic but not browned.
- Bring to a Boil: Pour in the chicken broth and bring the mixture to a boil over high heat.
- Add the Turkey and Green Beans: Once boiling, add in the shredded turkey and chopped green beans. Reduce the heat to a simmer and cook for about 20 minutes, letting all the flavors meld together.
- Season to Taste: After simmering, season the soup with salt and pepper to taste. Adjust the seasoning if needed.
- Serve Warm: Ladle the soup into bowls and serve it warm. Enjoy your comforting bowl of turkey soup!
Notes
For a thicker soup, consider adding a cornstarch slurry during the simmering stage. Stir gently when adding ingredients to keep the vegetables intact.
Find it online: https://WWW.quickforkfix.com/easy-leftover-turkey-soup-recipe/