Easy Homemade Gravy From Scratch
A quick and simple recipe for rich and velvety homemade gravy that pairs perfectly with mashed potatoes, turkey, or chicken.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups beef or chicken broth
- Salt, to taste
- Pepper, to taste
- Optional: garlic powder, onion powder, or herbs for flavor
Instructions
- Melt the butter in a saucepan over medium heat until it bubbles gently.
- Whisk in the flour, cooking continuously for about 1-2 minutes until it turns light brown.
- Add the broth gradually while whisking continuously to prevent lumps.
- Simmer the mixture for about 5-7 minutes until thickened to your desired consistency.
- Season to taste with salt, pepper, and any additional seasonings.
- Serve hot over your favorite dishes.
Notes
Whisk constantly for a smooth gravy and adjust consistency with additional broth if needed.
Find it online: https://WWW.quickforkfix.com/easy-homemade-gravy-from-scratch/