Easy Chicken Burrito Casserole
A comforting and customizable casserole that combines the delicious flavors of burritos into a layered dish, perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 cup salsa
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips (for topping, optional)
- Fresh cilantro (for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C) to get it ready for baking.
- In a large mixing bowl, combine the shredded chicken, cooked rice, black beans, corn, diced tomatoes, salsa, 1 cup of cheese, cumin, chili powder, salt, and pepper. Stir until everything is well combined.
- Grease a 9×13-inch casserole dish with a little oil or cooking spray.
- Pour the chicken mixture into the greased casserole dish, spreading it evenly.
- Sprinkle the remaining cheese on top, and scatter some tortilla chips if you’re using them.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and golden.
- Once done, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired before serving.
Notes
Use rotisserie chicken for a quick option; add veggies like jalapeños or bell peppers for extra flavor.
Find it online: https://WWW.quickforkfix.com/easy-chicken-burrito-casserole/