EASIEST Chicken Pot Pie
This easy Chicken Pot Pie recipe is the perfect comfort food for busy weeknights. Warm and savory, filled with tender chicken and vegetables, it’s a family favorite that never goes out of style.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 rotisserie chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 pre-made pie crust (or 2 crusts for top and bottom)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until mixed thoroughly.
- Place one pie crust in a pie pan, gently pressing it into the bottom and up the sides.
- Pour the chicken mixture into the crust, spreading it evenly.
- If using a second pie crust, carefully place it on top of the filling. Seal the edges by pinching them together. Cut a few slits in the top crust with a knife.
- Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
- Remove from the oven and allow it to cool for a few minutes before serving.
Notes
Use quality ingredients for the best flavor and texture. Adjust filling amounts to avoid overflow during baking.
Find it online: https://WWW.quickforkfix.com/easiest-chicken-pot-pie-recipe/