Halloween Baked Donuts
Delightful baked donuts perfect for Halloween gatherings, featuring festive colors and customizable toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Colorful sprinkles (for decoration)
- Glaze (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- Mix the dry ingredients in a large bowl until combined.
- Combine the wet ingredients in another bowl until well blended.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Spoon the batter into the donut pan, filling each mold about 2/3 full.
- Place the donut pan in the preheated oven and bake for 10-12 minutes.
- Allow the donuts to cool slightly before removing them from the pan and decorating.
Notes
Ensure ingredients are at room temperature for better mixing, and don’t overmix the batter to avoid dense donuts.