Delicious Chicken Stew
A hearty chicken stew with tender chicken, vibrant vegetables, and aromatic herbs that’s perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 to 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 potato, diced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 4 cups chicken broth
- 1 cup water
- Fresh parsley for garnishing (optional)
- 1 cup frozen peas (optional)
Instructions
- Sauté the aromatics in a large pot with olive oil until the onion is translucent, about 3-5 minutes.
- Add the chicken pieces, seasoning with salt and pepper, and cook until browned, about 6-8 minutes.
- Mix in the diced carrots, celery, and potatoes, and continue cooking for about 5 minutes.
- Pour in the chicken broth and water, then mix in the thyme and rosemary. Bring to a simmer, then reduce heat to low.
- Simmer covered for 30 minutes to meld flavors and tenderize the chicken.
- Add the frozen peas for the last 5 minutes of cooking. Adjust seasoning if necessary.
- Serve garnished with fresh parsley if desired.
Notes
This stew stores well and tastes even better the next day. Great for meal prep!