Crockpot Whole Chicken
An effortless and delicious meal that’s perfect for busy weeknights or weekend family gatherings, delivering tender, juicy chicken with minimal prep.
- Prep Time: 15 minutes
- Cook Time: 360-480 minutes
- Total Time: 375-495 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 lemon, halved
- Optional: Carrots, potatoes, and onions (chopped)
Instructions
- Rub the whole chicken with olive oil, ensuring it’s evenly coated.
- Sprinkle salt, black pepper, garlic powder, onion powder, paprika, and thyme all over the chicken, including inside the cavity.
- Place the lemon halves inside the cavity of the chicken to infuse moisture and flavor.
- Chop the vegetables (if using) and place them at the bottom of the slow cooker.
- Place the seasoned chicken on top of the vegetables in the slow cooker. Cover with the lid.
- Cook on low for 6-8 hours or on high for 4-5 hours until the chicken is cooked through and the meat easily pulls away from the bone.
- Remove the chicken from the slow cooker and let it rest for a few minutes before carving.
Notes
Use a meat thermometer to ensure the chicken reaches 165°F. Let it rest after cooking for juicier meat. Customize seasonings to taste.
Find it online: https://WWW.quickforkfix.com/crockpot-whole-chicken/