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Crockpot Shredded Chicken Breast

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A versatile and flavorful shredded chicken recipe perfect for busy weeknights and meal prep.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 cup chicken broth or water

Instructions

  1. Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika.
  2. Prepare the slow cooker by placing the seasoned chicken in it and pouring in the chicken broth or water.
  3. Cook on low for 6 to 8 hours until the chicken is tender.
  4. Shred the chicken with two forks.
  5. Serve or store for later use.

Notes

Customize the seasoning to suit your taste preferences or dietary needs.